This amazing sweet and sour chicken recipe is the one that started the sweet and sour chicken craze on blogs everywhere. Make it! Dinner | Dinner Recipes | Dinner Ideas | Dinner Side Dish | Dinner Dessert | Dinner Appetizer
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: CHICKEN : 3-4 boneless, skinless chicken breasts (about 2 pounds) Salt and pepper 1 cup cornstarch 2 large eggs, beaten And so on.
Instructions:
First step, Preheat the oven to 325 degrees F.
Step 02, Cut the chicken breasts into 1-inch or slightly larger pieces. Season lightly with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken.
Step 3, Whisk the eggs together in a shallow pie plate. Heat the oil in a large skillet over medium heat until very hot and rippling. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
