Juicy, sweet & tangy blueberries exploding with tons of flavor in a light, fluffy, buttermilk cake. Perfect for snacking or breakfast! Baking Bread, Baking Bacon, Baking Cakes, Baking Videos, Baking In The Oven, Baking Bacon In the Oven, Baking Recipes Dessert, Baking
Prep time: Cook time: Total time:
Ingredients: ½ cup unsalted butter softened 1 cup sugar 2 teaspoons lemon zest from 1 large lemon 2 large eggs room temp 1 teaspoon vanilla extract Check below.
Instructions:
Step number 1. Preheat the oven to 350ºF. Prepare a 8 or 9-inch square baking pan with non-stick cooking spray.
Next step is, Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy.
Step 3, Add in the eggs and vanilla and mix until combined.
Original Article: https://www.thebakingchocolatess.com/buttermilk-blueberry-explosion-cake/
