Chicken Dumpling Casserole

Chicken Dumpling Casserole

Chicken Dumpling Casserole

Everyone loves chicken and dumplings. With this Chicken Dumpling Casserole recipe, you can get all that comfort food greatness, without all the muss and fuss, anytime you are wanting it! Casserole | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Casserole Recipes

Ingredients:
3 boneless, skinless chicken breasts, boiled and shredded*
2 cups chicken stock (from boiling the breasts above)
1 stick of butter ( 8 Tbsp which equals 1/2 cup)
2 cups Bisquick or self-rising flour
2 cups milk
Check below.

Instructions:

Step one. Preheat oven to 350 degrees. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken.

Next, When building the layered casserole, do not mix the layers.

Step 03, In 9x13 or larger casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now.

Complete Ingredients and Instructions: https://flavorite.net/chicken-dumpling-casserole/

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