This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. A remake of the take out classic that tastes just as good as what you'd get in a restaurant! Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces 2 eggs lightly beaten salt and pepper to taste 1/2 cup all purpose flour 1/2 cup + 1 tablespoon cornstarch And many more.
Instructions:
Step one. Place the eggs, salt and pepper in a bowl. Stir to combine.
After that, Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate. Stir to combine.
After it, Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
