Cilantro Lime Shrimp And Cauliflower 'Rice' Foil Packs
Cilantro Lime Shrimp And Cauliflower 'Rice' Foil Packs
These packs are a flavorful easy dinner you can't pass by! Shrimp and veggies are boasting of bright fresh Mexican flavors and it's a recipe that's set to impress everyone! Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 medium-large head cauliflower (or 4 cups frozen cauliflower rice thawed) 1 1/4 lbs large (21/25) shrimp, peeled and deveined 1 (14 oz) can black beans, drained and rinsed well 1 ear corn, shucked and kernels cut from cob, (or 1 cup frozen corn, thawed) 1 (4oz) can diced mild green chilies, drained* And so on.
Instructions:
Step number 1. Preheat a gas grill over moderately high heat to about 450 - 475 degrees.
Step 02, Cut cauliflower florets from head, leaving behind as much stem as possible.
Step 03, Working in 2 or 3 batches, pulse florets in a food processor until cauliflower is finely chopped (it should look similar to couscous). Measure out 4 cups and transfer to a large bowl.
Complete Ingredients and Instructions: https://www.cookingclassy.com/cilantro-lime-shrimp-and-cauliflower-rice-foil-packs/
