Classic Apple Crisp

Classic Apple Crisp

Classic Apple Crisp

Description Classic Apple Crisp has just the right ratio of cinnamon-spiced apples to sweet crisp. You will make this 1-bowl, gluten-free dessert recipe over and over again! Apple Pie Recipes | Apple Recipes Dessert | Apple Recipes Crockpot | Apple | Apple Recipes Healthy | Baked Apple Recipes

Yield: 4 Servings

Ingredients:
4 Granny Smith apples, peeled, cored then chopped (~4 cups)
heaping Tablespoon sugar
1 Tablespoon gluten-free flour blend
heaping 1/2 teaspoon cinnamon
For the crisp topping :
And many more.

Instructions:

Step number one. Preheat oven to 375 degrees then spray a small/medium-sized baking dish (I used a 6x9") with nonstick spray and set aside

Step two, Add chopped apples to a large bowl then toss with sugar, flour, and cinnamon, and pour into the prepared baking dish. In the same bowl, add topping ingredients then mix and mash with a pastry cutter or with your fingers until it becomes a crumbly paste. Spread evenly over the apples then bake for 30-35 minutes or until the topping is golden brown (not too dark otherwise it will taste burnt.) Cool for at least 10 minutes before serving.

Step 3, .

Complete Instructions: https://iowagirleats.com/2018/10/12/classic-apple-crisp-recipe/

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