Coconut flour flatbread Ketogenic flatbread perfect as a side to curries or a low carb tortillas wraps. 100% Vegan + eggless + gluten free soft breads. Keto Breakfast, Keto Diet Meal Plan, Ketogenic Diet, Keto Recipes, Keto Diet For Beginner, Keto, Keto Dinner Recipes, Keto Snacks
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tablespoons psyllium husk (9g) 1/2 cup coconut flour fine, fresh, no lumps (60g) 1 cup lukewarm water (240ml) 1 tablespoon olive oil (15ml) 1/4 teaspoons baking soda Check below.
Instructions:
First. MAKE THE DOUGH
Step 2, In a medium mixing bowl, combine the psyllium husk and coconut flour (if lumps are in your flour use a fork to smash them BEFORE measuring the flour, amount must be precise).
Step three, Add in the lukewarm water (I used tap water about 40C/bath temperature), olive oil, and baking soda. Give a good stir with a spatula, then use your hands to knead the dough. Add salt now if you want. I never add the salt in contact with baking soda to avoid deactivating the leaving agent.
Complete Ingredients and Instructions: https://www.sweetashoney.co/coconut-flour-flatbread-vegan-keto-paleo/
