Easy brisket recipe made with your favorite barbecue sauce and a dash of liquid smoke giving this beef brisket a deep rich flavor profile. Serve as a main meal and slice up leftovers to make sandwiches. Beef Stew, Beef Stroganoff, Beef and Broccoli, Beef Recipes Easy, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef, Beef Recipes
First of all. In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enough to fully enclose the meat. Pour Liquid Smoke and Worcester Sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat.
Next step is, Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight.
Step three, Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
