Easy dutch oven bread ready in just a few hours – no overnight rise needed. Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 2.25 tsp. active dry yeast 1 tsp. sugar 1.25 cups warm water (about 100 degrees F should do) 1.5 tsp. kosher salt 2.5 cups All-Purpose Flour, plus extra for dusting And so on.
Instructions:
First step, Combine yeast, sugar, and warm water in the bowl of a stand mixer fitted with a dough hook (you could also mix this dough by hand if you like – just use a large mixing bowl instead).
Step 02, Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy.
And then, Add kosher salt to bowl.
Complete Ingredients and Instructions: https://www.lifeasastrawberry.com/easy-crusty-french-bread/
