Easy Gluten-Free Carrot Cake

Easy Gluten-Free Carrot Cake

Easy Gluten-Free Carrot Cake

Follow this recipe to make a flavorful, classic, moist gluten-free carrot cake topped with a tangy cream cheese frosting. Perfect gluten-free Easter dessert! Feel free to add your favorite mix-ins like raisins, coconut or nuts, to this classic moist gluten-free carrot cake. Gluten Free | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Diet

Prep time: 00:20
Cook time: 00:40
Total time: 00:60

Yield: 15 Servings

Ingredients:
CAKE :
12.5 ounces all-purpose gluten-free flour* (about 2 1/2 cups)
3/4 tsp. xanthan gum
1 1/4 tsp. baking powder
1 tsp. baking soda
And so on.

Instructions:

Step one. Preheat oven to 350°. Spray 9x13 pan with cooking spray. I used a glass Pyrex pan.

And now, In a medium bowl, whisk together flour, xanthan gum, baking powder, baking soda, cinnamon, nutmeg, cloves, allspice, and salt. Set aside.

And then, In the bowl of your standing mixer, beat sugar, brown sugar and eggs on medium-high speed until thoroughly combined, about 45 seconds.

Complete Recipes: https://mygluten-freekitchen.com/carrot-cake-gluten-free/

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