Easy Hashbrown Breakfast Casserole is perfect for entertaining a crowd or serving up a simple weekend brunch. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese, this savory breakfast casserole can be made in advance and is designed to feed a crowd. Brunch | Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 16 oz bacon diced (can also use ham, sausage, veggies, etc.) 1 onion diced 8 eggs 1 tsp salt 1 tsp black pepper And so on.
Instructions:
Step number one. Preheat oven to 350F. Grease a 9 x 13 baking dish and set aside.
Next step is, Add bacon to a large skillet and cook over medium heat until nice and crispy. Add onions and cook until translucent. Remove and drain on a paper towel.
And then, In a large bowl, whisk together eggs, salt, pepper, and hot sauce.
