This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert. Dessert, Best Dessert, Christmas Dessert, Dessert Healthy, Dessert Chocolate, Dessert Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cups peeled peaches (if frozen, thaw and drain juice) 1/4 cup butter 1/2 cup flour 1 cup sugar (divided) 1 teaspoon baking powder Check below.
Instructions:
First step, Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
Step 2, Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
After that, Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR
