Battered chicken fried in a pan and coated with sesame sauce. Popular Asian takeout dish, made easily at home. Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For the chicken: 1 lb boneless skinless chicken thighs cut into bite size pieces 1 large egg 3 tablespoons cornstarch 1/2 teaspoon salt Check below.
Instructions:
Step one. In a small bowl, whisk together all ingredients for the sauce. Set aside.
Next step is, Cook rice and steam vegetables. Set aside.
Next step is, In a small bowl, whisk egg with cornstarch, salt and pepper. Add chicken pieces to the batter and stir well.
