This extra fluffy, dairy free pancakes recipe is so easy to make with egg and almond milk. Can easily be made gluten free and vegan with a few simple swaps. Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 cup all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cup almond or coconut milk* And many more.
Instructions:
Step number one. In a large bowl, whisk together the dry ingredients.
Next step is, Add milk, canola oil, egg and vanilla extract. Whisk until smooth.
After it, Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
Original Article: https://www.simplywhisked.com/extra-fluffy-dairy-free-pancakes/
