An easy Gluten-Free Pumpkin Donuts recipe. These baked gluten-free pumpkin spice donuts are topped with a maple cinnamon glaze. The recipe is also dairy-free. Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free, Dairy Free Recipes, Dairy Free Bread
Prep time: Total time:
Yield: 12 Servings
Ingredients: Donuts : 1 1/2 cups all-purpose gluten-free flour I like Pillsbury gluten-free 1/2 tsp xanthan gum leave out if your flour already has it 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon And so on.
Instructions:
First. Preheat oven to 350° F.
And then, Spray full-sized donut pan with gluten-free cooking spray.
Step 3, In a large bowl combine the sugar, eggs, vegetable oil, canned pumpkin and pure vanilla extract. Mix until fully combined.
Complete Ingredients and Instructions: https://www.mamaknowsglutenfree.com/gluten-free-baked-pumpkin-donuts/
