The BEST Gluten Free Cinnamon Rolls you'll ever eat! Soft and fluffy thanks to a *secret* ingredient. Gluten Free Diet, Gluten Free Healthy, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: FOR THE DOUGH 3 1/4 cups high quality gluten free flour (We used Better Batter) 1 T gluten free Instant Yeast, room temp 1/2 tsp salt 1 cup prepared gluten free vanilla pudding (make according to package directions) etc.
Instructions:
Step one. In bowl of stand mixer, measure gluten free flour by stirring the flour, scooping into measuring cup, and leveling off with a knife.
And then, Add yeast, then salt on the opposite side of the bowl.
And now, Add prepared pudding, butter, eggs, and milk and mix on low-medium speed until dough is smooth. This should take 1-2 minutes. Don't mix on high.
Complete Ingredients and Instructions: https://thereislifeafterwheat.com/2018/12/gluten-free-cinnamon-rolls/
