Gluten Free Lemon Meringue Pie Recipe With Biscuit Base

Gluten Free Lemon Meringue Pie Recipe With Biscuit Base

Ingredients:
For the biscuit base
300g gluten free digestives
80g dairy free spread I use Pure, melted
For the lemon filling
6 lemons zest & juice
Check below.

Instructions:

Step number one. Crush your biscuits (I usually place them in a freezer bag & hit them with a rolling pin!)

And now, In a bowl, mix together your crushed biscuits and melted dairy free spread.

After that, Press into a loose bottomed tin & chill in the fridge whilst you make your lemon layer. (minimum 30 minutes)

Original Article: https://glutenfreecuppatea.co.uk/2015/11/01/recipe-gluten-free-lemon-meringue-pie-with-biscuit-base-dairy-free/

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