Juicy, thick-cut, tender grilled pork chops slathered in a flavorful chipotle butter butter adding a hint of smoky spice. Easy to make too! Grilled Recipes Fish, Grill, Grilled Salmon Recipes, Grilled Cheese, Grilled Porkchop, Grilled Shrimp
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For the chipotle butter: 2 tablespoons unsalted butter, softened 1 canned chipotle chile in adobo sauce, chopped fine, about 1 tablespoon 1 tablespoon fresh parsley leaves, chopped 1 teaspoon fresh ground black pepper And so on.
Instructions:
Step number 1. To prepare the chipotle butter :
After it, Mix the butter, chipotle, parsley, pepper, salt and lime juice together in a small bowl. Stir to combine. Cover and set aside, or refrigerate until needed. If refrigerated bring to room temperature before serving to soften, about 30 minutes.
Step 03, To prepare the brine :
Complete Ingredients and Instructions: https://www.savingdessert.com/grilled-pork-chops-with-chipotle-butter/
