These extra-crispy potatoes are easy to cook on the grill in foil and are tossed in my grandmother’s rosemary seasoning recipe! Enjoy perfectly roasted potatoes without heating up your kitchen! Grill | Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese | Grilled Porkchop
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 lbs. red potatoes ¼ cup olive oil Potato Seasoning 1 teaspoon rosemary ¾ teaspoon oregano And so on.
Instructions:
Step number one. Combine the potato seasoning mixture in a small bowl and set aside.
And then, Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
Next, Place the potato slices into a large bowl and drizzle them with olive oil.
