This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. This pressure cooker beef stew is a quick and easy twist on the classic recipe! Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot, Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot Ribs, Instant Pot Recipes Beef, Instant Pot For Beginner
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds boneless beef chuck roast or beef stew meat 2 tablespoons olive oil divided 1 teaspoon salt 1/2 teaspoon pepper 1 yellow onion chopped And so on.
Instructions:
First. If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes.
Step 2, Heat 1 tablespoon of the olive oil in the Instant Pot using saute mode. When the pot is hot, add half of the beef in a single layer. Sprinkle the beef with half of the salt and pepper.
And then, Brown the beef on the first side, without moving it, for 4 minutes or until it is browned and releases easily from the bottom of the pot. Flip the beef pieces and brown on the second side for about 4 minutes more. Remove the beef to a clean bowl.
