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Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 tablespoon olive oil 1 cup sliced celery 4 carrots, sliced 1 small onion, diced 2 cloves garlic, minced And many more.
Instructions:
Step number 1. Set the Instant Pot to the Saute setting and add the olive oil. Once hot, add the celery, carrot, onion, and garlic. Cook for about 2 minutes then add the red pepper, thyme, oregano, salt, black pepper, and chicken. Cook for about 2 to 3 minutes.
After it, Add the chicken broth and spaghetti pieces. Change the setting to Manual with high pressure. Seal the lid and set the timer for 8 minutes. Once the time is up, let the pot sit for 10 minutes before manually releasing the pressure.
Step 03, Remove the lid and stir in the parsley and lemon juice. Serve hot and enjoy!
