Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch
Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch
These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw. Instant Pot Recipes Beef, Instant Pot, Instant Pot For Beginner, Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot Ribs
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Instant Pot Hawaiian Chicken : 1.25 lbs. boneless skinless chicken thighs 2 cups fresh pineapple, finely chopped 1 jalapeño, minced (remove ribs and seeds for less heat) half of a red onion, minced And many more.
Instructions:
Step 1. Prep: Preheat the oven to 475 degrees (broil setting).
And then, Instant Pot: Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.
After it, Broil: Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
