These Instant Pot twice baked potatoes are amazing! No oven needed, these twice baked potatoes are baked in the Instant Pot! Save at least an hour versus using the oven! Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot | Instant Pot Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 potatoes 4 tbsp butter 1/3 cup sour cream 1/2 cup milk 1/4 cup bacon crumbles etc.
Instructions:
Step 1. Pierce potato with a fork in several places. Add 1 cup of water to the Instant Pot. Insert the trivet (the rack that came with the Instant Pot) and put whole potatoes on top of the trivet. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes for medium potatoes (or 25 minutes for large potatoes).
And now, When the potatoes are done cooking, quick release (QR) the steam. Drain the potatoes and remove from Instant Pot.
After it, Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh using watermelon scooper or a spoon, leaving the skins intact.
