Creamy and hearty soup with chicken, white beans and chile peppers. You can make it with dried or canned beans! Instant Pot Recipes Beef | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot For Beginner | Instant Pot
Total time:
Yield: 5 Servings
Ingredients: 1 cup dried great Northern beans or 2 cups of canned beans rinsed (See note) 1 tablespoon olive oil 2 tablespoon unsalted butter divided 1.5 lbs chicken breast or thighs 1 teaspoon salt And so on.
Instructions:
First step, If you are using dried beans, place beans in the Instant Pot. Add 5 cups of water, 1 teaspoon of salt and 1 tablespoon of apple cider vinegar. Close the lid, set valve to sealing position, press "manual" or "pressure cook" setting and set the timer to 35 minutes. If you can soak the beans overnight, set the timer to 25 minutes.
Step 02, The Instant Pot will beep and start coming to pressure, which can take 10 to 15 minutes. Once the timer is done, let the Instant Pot release the pressure naturally. Once the pressure pin is down, carefully open the lid away from your face. Drain the beans over a colander and set aside. You can make the beans a few days in advance to save time.
After that, Let the Instant Pot cool down before making the chili.
Original Article: https://www.crunchycreamysweet.com/instant-pot-white-chicken-chili/
