Chocolate Ricotta Cake, an easy and delicious cake recipe, moist and full of chocolate chips,a classic Italian dessert. Everyone will love. Cake Decorating, Cake pops, Cakes, Cake Recipes, Cake Mix Cookies, Cake
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 large eggs 1 large egg yolk 1 cup granulated sugar (200 grams) 1 teaspoon vanilla 1 cup ricotta (250 grams) etc.
Instructions:
Step 1. Pre-heat oven to 350° (180°), grease and flour a 9 inch (22cm) cake pan or 9 1/2 inch (24cm) bundt pan.
And then, In a large bowl beat the eggs, yolk and sugar until creamy and light about 3-5 minutes. Then add the vanilla and ricotta beat to combine.
And now, In a medium bowl whisk together the flour, salt and baking powder. Add to the creamed mixture and mix just until combined (batter will be thick), fold in the mini chocolate chips*.
