These keto chocolate peanut butter eggs are a decedent Easter treat made with only six simple ingredients. Keto, Keto Recipes, Ketogenic Diet, Keto Dinner Recipes, Keto Snacks, Keto Breakfast, Keto Diet Meal Plan, Keto Diet For Beginner
Prep time: Cook time: Total time:
Ingredients: 1/2 cup Creamy Peanut Butter all natural 2 tablespoons Coconut Oil 3 tablespoons powdered swerve 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt And so on.
Instructions:
First of all. Using a double boiler, melt together the peanut butter, 2 tbsp of coconut oil, powdered swerve, vanilla extract, and sea salt for about 30 seconds to one minute or until combined.
And then, Pour the mixture into the egg molds and freeze for about one hour.
Step three, Make the chocolate coating by melting together the chocolate chips and coconut oil using a double boiler or microwave.
