This recipe for keto low carb pumpkin bread uses a combination of almond flour and golden flax seed meal for a moist, sugar-free, grain-free, gluten free option that tastes like the real thing. Ketogenic Diet, Keto Recipes, Keto, Keto Dinner Recipes, Keto Snacks, Keto Breakfast, Keto Diet Meal Plan, Keto Diet For Beginner
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 7 ounces of canned pumpkin puree 4 large eggs , room temperature 1 cup of granulated of sugar substitute 1/4 cup of melted unsalted butter 1 teaspoon vanilla extract Check below.
Instructions:
Step one. Preheat oven to 350 degrees.
Step two, Grease a 8x5 inch loaf pan well.
Next step is, Using an electric mixer, beat the pumpkin puree, sugar substitute, melted butter and vanilla extract until well blended.
