This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! Brunch | Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cups all purpose flour 1/4 cup granulated sugar 2 tsp baking powder 1/2 tsp table salt 6 tbsp unsalted butter very cold, cut into small cubes Check below.
Instructions:
Step number 1. Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
After it, In a large bowl, whisk together flour sugar, baking powder and salt.
Next step is, Using a pastry cutter, cut the butter into the flour mixture until only a handful of small, pea-sized pieces of butter remain.
