These lemon slice-and-bake cookies are full of lemon flavor. It takes 6 minutes to bake. You should wait 10 minutes after baking to eat these light cookies. (The dough needs to freeze for 40 minutes before baking) Dessert Recipes | Dessert Chocolate | Best Dessert | Dessert | Dessert Healthy | Christmas Dessert
Prep time: Cook time: Total time:
Yield: 60 Servings
Ingredients: 280 g (2 cups) all-purpose flour (dip and sweep)* 130 g (1/2 cup and 1 tablespoon) unsalted butter, at room temperature, cut into cubes 105 g (1/2 cup) granulated sugar 30 g (2 tablespoons) lemon juice 12 g (2 tablespoons) lemon zest Check below.
Instructions:
Step number one. Put the lemon zest and sugar in your mixing bowl and mix them with a fork or rub them with your fingertips.
Step 2, Add butter and cream the mixture until it is light and fluffy with a hand-held mixer or with paddle attachment if using a stand-mixer.
