This is one of those chicken recipes that has very simple ingredients, is easy to make, and oh so delicious. Perfect for the picky eater. There's no veggies... just chicken. Layering the crust into the pie is a little different and what holds the pie together. This will quickly become a family favorite. It's also a great way to use leftover baked chicken! Comfort Food Recipes, Comfort Food , Comfort Food Healthy, Comfort Food Easy, Comfort Food Southern, Comfort Food Dinners
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 whole chicken or 3 large boneless breasts 1 can(s) cream of chicken soup, 10.5 oz. 1 1/2 soup cans of chicken broth (using the cream of chicken soup can) 1/4 tsp salt 1/2 tsp pepper And many more.
Instructions:
First. Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cool and then chop up the meat.
After it, In a mixing bowl stir together the soup, broth, salt, and pepper. Stir in the chicken, combine well.
Next, Lightly spray a 9x9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread around.
