Marinated Grilled Flank Steak With Herb Gorgonzola Butter
Marinated Grilled Flank Steak With Herb Gorgonzola Butter
Tender marinated flank steak, grilled to perfection then topped with herb Gorgonzola butter. Grilled Porkchop, Grilled Shrimp , Grilled Recipes Fish, Grill, Grilled Salmon Recipes, Grilled Cheese
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: FOR THE STEAK: 1 (2 pound) flank steak 3/4 cup soy sauce 1/4 cup packed brown sugar 4 tablespoons balsamic vinegar And many more.
Instructions:
Step number one. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt.
Step 02, Place steak in a shallow dish or large zip-top bag and add soy sauce mixture. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight.
After it, Heat grill to high heat. Grill steak, covered, for 6 minutes per side, or until medium rare. Let stand 10 minutes before slicing into thin strips to serve.
