This easy Pad Thai recipe tastes just as good (or better!) as anything I’ve had in a restaurant. Plus it’s easy to make and customize with whatever ingredients and spice level you love! Chicken, steak, pork, shrimp, tofu and veggie-only options included below. Dinner Ideas | Dinner Side Dish | Dinner | Dinner Recipes | Dinner Dessert | Dinner Appetizer
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: PAD THAI INGREDIENTS : 1 batch Pad Thai Sauce (see below) 10 ounces thin rice noodles 3 tablespoons oil, divided 1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces Check below.
Instructions:
First. Make the sauce. Whisk all ingredients together in a medium bowl (or shake together in a mason jar) until completely combined. Set aside.
Step 02, Cook the noodles. Meanwhile, cook your noodles al dente according to package instructions. Drain the noodles in a strainer, then rinse with cold water briefly to halt their cooking. Toss with one tablespoon oil briefly, to prevent the noodles from sticking.
Step 03, Cook the chicken (or see other options below*). Heat one tablespoon oil in a large sauté pan or wok over high heat. Add the chicken and sauté for 3-5 minutes, tossing occasionally, until the chicken is lightly golden on the edges and cooked through. Use a slotted spoon to transfer the chicken to a clean plate.
