These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please! Clean Eating Snacks | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Recipes For Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Fish 24 ounces barramundi FIND HERE! 2 teaspoons chili powder 1 tablespoon lime juice 1 tablespoon avocado oil And so on.
Instructions:
First. Sauce
And then, *Make the sauce first, as the cashews need time to be prepared!*
Next step is, Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
Original Article: https://themovementmenu.com/paleo-fish-taco-bowls/
