Homemade potstickers are easier than you might think and taste better than your favorite restaurant! These Potstickers are stuffed with juicy pork, cabbage, shiitake mushrooms, ginger and garlic. They are steamed then pan fried to create an irresistible contrast between the top tender wrapper, golden crispy underside and rich, juicy filling. You can swap out the pork for your favorite protein and you can crimp the potstickers to seal instead of pleating. I also use a never-seen-before food processor technique for the filling so you have practically NO chopping and your filling comes together in minutes. These potstickers freeze beautifully, so you can they make fabulous instant lunches or dinners whenever you need a dumpling fix. Chinese Food Recipes, Chinese Food Recipes Authentic, Chinese Food Recipes Chicken, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic, Chinese Food
Prep time: Cook time: Total time:
Yield: 35 Servings
Ingredients: 35-40 ROUND Asian dumpling wrappers (about 3 1/2" diameter) (sometimes labeled wonton, gyoza or potsticker wrappers) 1 cup low sodium chicken broth divided Vegetable oil Filling 1/2 head Napa cabbage (5 oz.) And so on.
Instructions:
First step, Filling
After it, Add cabbage to food processor and process until fine. Add diced cabbage to a fine mesh sieve and toss with 1/2 teaspoon salt. Place over a bowl and let sit for 20-30 minutes then press cabbage down with a rubber spatula quite a few times to squeeze out any excess moisture. Set aside. (You can do part of this step in advance and leave the cabbage in the sieve in the refrigerator for as long as you like.)
And now, Add mushrooms, green onions, ginger and garlic to food processor (you don’t need to clean it out) and pulse until finely chopped. Add mixture to one side of a large bowl. To the other side of the bowl add egg yolk and whisk. Add cabbage, ground pork and all remaining filling ingredients and mix with your hands until thoroughly combined. Cover with plastic and either freeze for 15 minutes or refrigerate at least 30 minutes (or up to 24 hours) to chill mixture.
Complete Ingredients and Instructions: https://carlsbadcravings.com/potstickers/
