Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting
These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. They're moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around. Dessert | Dessert Healthy | Christmas Dessert | Dessert Recipes | Dessert Chocolate | Best Dessert
Prep time: Cook time: Total time:
Yield: 18 Servings
Ingredients: Pumpkin Cupcakes : 1 1/2 cups all-purpose flour 1 1/2 teaspoons cinnamon 1/2 teaspoon ginger powder 1/4 teaspoon nutmeg And so on.
Instructions:
First. Pumpkin Cupcakes :
Next, Preheat the oven to 350F degrees. Line muffin pans with muffin papers, you'll end up with about 18 cupcakes.
Step 3, In a medium bowl whisk together the flour, cinnamon, ginger, nutmeg, baking powder, baking soda and salt.
