Raspberry Lemonade Cake

Raspberry Lemonade Cake

Raspberry Lemonade Cake

This raspberry lemonade cake is inspired by Christina Tosi's Momofuku Milk Bar recipes and it's rich, fragrant and looks stunning. Absolutely perfect! Cake Recipes, Cake Mix Cookies, Cake, Cake Decorating, Cake pops, Cakes

Yield: 8 Servings

Ingredients:
Vanilla Cake:
225 butter, softened
280g white sugar
3 eggs
125ml buttermilk
etc.

Instructions:

Step number 1. Vanilla Cake:

Step two, Pre-heat your oven to 350F - 180C and line a rectangle pan with baking paper. Ideally, the pan has around 35x25cm or a similar size. Place aside.

Step 3, Sift the flour with salt and baking powder and place aside.

Complete Ingredients and Instructions: https://pastry-workshop.com/raspberry-lemonade-cake-tort-cu-zmeura-si-lamaie/

Rated 4/5 based on 25 Reviews