Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage
Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage
Make this easy and healthy bok choy side dish anytime for your family at home. Chinese Recipes, Chinese Recipes Authentic, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 tablespoons vegetable oil 2 garlic cloves, minced 1 teaspoon ginger, freshly minced 1½ pounds bok choy, washed (600g) 1 tablespoon soy sauce And many more.
Instructions:
Step number one. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
After that, Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
Next, Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
Original Article: https://eugeniekitchen.com/sauteed-bokchoy/
