This shrimp, asparagus and avocado salad is utterly delicious and perfect for spring. It's a light, vibrant, creamy and healthy avocado salad. Avocado Toast | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound raw shrimp, peeled and deveined 4 cups baby spinach 1/4 cup fresh parsley, chopped 20 spears asparagus, (1 bunch) 1 avocado, sliced Check below.
Instructions:
Step one. Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.
Step two, Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.
And then, .
Complete Ingredients and Instructions: https://downshiftology.com/recipes/shrimp-asparagus-avocado-salad/
