Now you can bring the whole family together in the kitchen with this easy One Skilet Sweet and Sour Chicken. Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Pancakes, Gluten Free Dessert, Gluten Free Bread, Gluten Free Recipes For Dinner Crockpot, Gluten Free
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1½ lbs. boneless, skinless chicken breast, cut into 1-inch chunks 1 Tbsp. + 2 tsp. avocado oil (or other cooking fat of choice) 1/2 tsp. salt 1/8 tsp. black pepper 1½ Tbsp. arrowroot starch etc.
Instructions:
First step, Place a large skillet over medium-high heat. While the skillet heats up, place chicken chunks in a bowl and toss with 1/2 Tbsp. arrowroot starch, salt, and pepper.
After it, When skillet is hot, add 1 Tbsp. oil and reduce heat slightly. Add chicken and cook for 2-3 minutes without stirring. Flip chicken pieces when they release easily from the pan and are lightly browned. Continue cooking until chicken is almost cooked through. Transfer chicken to a plate and return pan to medium-high heat.
Next step is, Add 2 tsp. oil to hot pan then add sweet onions and carrots. Sauté, stirring frequently, 4-5 minutes or until vegetables start to soften.
