A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce! Dinner Ideas, Dinner Appetizer, Dinner, Dinner Side Dish, Dinner Dessert, Dinner Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 lb. lean ground beef 1 yellow onion, diced 1 teaspoon garlic, minced 15 oz. marinara sauce 15 oz. stewed tomatoes And so on.
Instructions:
Step number one. Over medium high heat, brown the beef until cooked. Drain any fat
Step 02, Remove beef and saute onions and garlic until onions are translucent
Step 03, Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
