A hearty and healthy, whole30-friendly, slow cooker buffalo chicken that’s shredded and stuffed inside of a perfectly baked or grill sweet potato. A recipe for all you buffalo chicken fans. Clean Eating Recipes Breakfast | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Meal Prep | Clean Eating
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. boneless skinless chicken breast 1 lb. boneless skinless chicken thighs 1 cup hot pepper sauce (such as Whole30 compliant Frank’s Red Hot or Sriracha-not Whole30 compliant) 1/3 cup ghee (may sub coconut oil OR butter (not whole30 compliant) ) 3 Tbsp. coconut aminos etc.
Instructions:
First. Place chicken in a slow cooker set on low.
After that, In a small saucepan on medium-high heat, combine the hot sauce, ghee, coconut aminos, garlic powder and optional cayenne. Stir together and heat until ghee is melted.
Next step is, Pour sauce into slow cooker.
Thanks to: https://therealfoodrds.com/slow-cooker-buffalo-chicken/
