Pop your ingredients in the Crock-Pot and have this slow cooker shredded chicken ready and waiting for you to make a tasty and filling chicken burrito bowl! Crock pot Recipes Healthy, Crock Pot Recipes Beef, Crock Pot Recipes Easy, Crockpot, Crockpot Recipes, Crockpot Meals, Crockpot Chicken, Crockpot Recipes Chicken
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 ½ lbs. chicken breasts 1 ¼ cups salsa verde mild or medium 2 Tbsp. butter or olive oil ¾ cup red onion finely diced ½ tsp. salt And so on.
Instructions:
Step number one. In a 6-quart slow cooker place chicken, salsa verde, butter, red onion, salt, and pepper. Lift up chicken breasts to allow some of the liquid to get underneath them.
After it, Cook on High for 4 hours or Low for 6 hours. During the last 30 minutes of cooking shred the chicken breasts and let finish cooking.
Step 03, While chicken is cooking, combine 1 tablespoon olive oil, red onion slices, and salt in a medium sauce pan. Cook over medium heat for 4-6 minutes, or until tender.
