This healthy spaghetti squash casserole recipe features colorful spaghetti squash baked with a quick and flavorful homemade meat sauce. The casserole is topped with cheese and baked until bubbly! Casserole Recipes Easy, Casserole Recipes Casserole, Casserole Recipes, Casserole Recipes For Dinner, Popular Casserole Recipes, Casserole, Casserole Recipes Healty, Casserole Dishes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 spaghetti squash cooked 1 pound lean ground beef 1 onion diced 2 cloves garlic minced 15 oz diced tomatoes canned And so on.
Instructions:
First. Preheat oven to 375F.
After it, Cook squash, cut in half, until al dente. Using a fork, remove spaghetti squash strands from the squash and set aside.
Step 3, In a medium saucepan, cook ground beef, onion and garlic until no pink remains. Drain any fat.
