Who needs take out when you can make these delicious Asian Meatballs with sticky Asian sauce topped with green onions and sesame seeds. Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating | Clean Eating Recipes
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: Asian Meatballs 2 lbs ground beef 90/10 1 large egg 1/2 tsp ground ginger 1/2 tsp sea salt Check below.
Instructions:
First step, Preheat oven to 400 F and coat a baking sheet with olive oil or cooking spray.
Next, Add all the meatball ingredients to a bowl and mix until combined.
And now, Form the meatball mixture into golf ball sized balls. Place each meatball on a sheet pan. Bake for 20 - 25 minutes or until they are cooked through.
Original Article: https://healthylittlepeach.com/recipe/sticky-asian-meatballs/
