Tex-Mex Stuffed Peppers made with ground beef, corn, beans, salsa and enchilada sauce is an easy weeknight meal or even a secret leftover favorite! Beef Recipes, Beef Stew, Beef, Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes Easy
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound lean ground beef 3 tablespoons taco seasoning or one packet + 1 teaspoon chili powder and 1 teaspoon cumin 1 cup rice cooked 1 cup salsa 1 cup corn And many more.
Instructions:
Step one. Preheat the oven to 350 degrees.
And now, Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart and cooking for 5-6 minutes.
After it, Add in the taco seasoning, rice, salsa, corn and black beans stirring well.
