A few on-hand ingredients will bring this easy vegan banana bread together in no time! This super moist, egg and dairy free recipe will be your go-to banana bread! So don't let those ripe bananas go to waste! Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 4 ripe bananas (about 14-15oz or 390g peeled) 1 and 1/2 cups all-purpose flour 1 and 1/2 teaspoon baking powder 1/2 teaspoon baking soda a pinch of nutmeg And so on.
Instructions:
Step number 1. Start by preheating the oven to 350ºF, oiling the loaf pan/pans (or line with parchment paper) and chop the walnuts.
Step 2, In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside.
After it, In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though.
