This recipe is very delicious, you will definitely like it! Dessert | Dessert Healthy | Dessert Chocolate | Best Dessert | Christmas Dessert | Dessert Recipes
Prep time: Cook time: Total time:
Yield: 50 Servings
Ingredients: White Velvet Cake Ingredients 1 Tbsp baking powder 1/2 tsp baking soda 5 oz egg whites room temperature 4 oz vegetable oil Check below.
Instructions:
Step number 1. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly.
Step 02, Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
Next step is, Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
