Vanilla Peach Jam
Vanilla Peach Jam
This recipe is very delicious, you will definitely like it! Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar
Ingredients:5 cups peeled, pitted & chopped peaches (about 3lbs)3 cups granulated sugar3 tbsp zest & juice of 1 lemon2-3 tbsp vanilla bean pod scraped (taste test how much you want as there are different vanilla quality grades)1 packet liquid pectin (3-ounce/85ml)etc.Instructions: Step number 1. Prepare water bath canner and get the jars & lids ready (be sure to know your basic canning safety). Need a water bath canner? We bought this set and it’s perfect for beginners! Next step is, Combine the peaches & sugar in a large non-reactive pot. Cook on medium heat allowing peach juices to release. Slowly bring to a boil and add lemon juice and vanilla. After that, Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. I use a hand blender at this stage to break up the peaches so it’s not chunky (be careful it can splatter & it’s hot) Courtesy of: https://www.familyfoodgarden.com/vanilla-peach-jam-recipe/ Rated 4/5 based on 13 Reviews