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Prep time: Cook time: Total time:
Yield: 40 Servings
Ingredients: 2 cups smooth peanut butter * See notes 1/2 cup sticky sweetener of choice ** See notes 3/4 cup coconut flour . . And so on.
Instructions:
Step number 1. Line a large tray or plate with parchment paper and set aside.
And now, In a large mixing bowl, combine all your ingredients and mix well. If the batter is too thick, add some liquid (milk or water) until a thick batter remains.
Next, Using your hands, form the dough into small balls and place on the lined plate/tray. Refrigerate the peanut butter no bake balls for 30 minutes, or until firm.
