These juicy Stuffed Flank Steak Rolls are the EASIEST and most deeeelicious steak recipe ever! And it's only made with 6 ingredients! So yummy! They will be flying off plates. This is the best easy flank steak recipe. It will wow everyone! Steak Marinade Recipes, Steak Bites, Steak Fajitas, Steak, Beef Steak, Chicken Steak, Steak Recipes, Steak Marinade
Prep time: Cook time: Total time:
Ingredients: 2 tsp dried parsley use fresh if you like salt for taste pepper for taste 2 cups spinach torn 1.5 lb flank steak etc.
Instructions:
Step one. Preheat oven to 375 degrees Fahrenheit. Cover the steak with plastic wrap or wax paper and pound it thin but not too thin or you may make holes.
Next, Butterfly the steak and season both sides with the parsley, salt and pepper. FYI, Martha Stewart has a great post on how to butterfly meat. Trust me, it's super easy to do!
After that, Add salt and pepper to a bowl with the dried parsley. Give it a good mix and then use it to season the front and the back of the steak. You can also use fresh parsley if you like.
